Our Founder-
Our Founder and CEO Matthew de Bord spent four years living in Japan learning to appreciate the native cuisine. Upon returning home to the states, he considered how to bring some of that appreciation, and cuisine, to the U.S. In 1995, he had an epiphany. He thought, “What if I mak...
GemGreen & GemBlue
We focus on healthy & natural eating as well as the environment. We do this by donating to ocean sustainability causes. Specifically, we have partnered with a variety of aquariums.
The past few years we have worked with Monterey Bay Aquarium
As our company grows, we w...