Main Ingredients
½ cup prepared sushi rice 
3 ounces steak, grilled and sliced into 4” x ¼” pieces
2 ounces asparagus, grilled
2 ounces sweet onion, grilled
2 ounces avocado cut into ¼” strips
1 Tablespoon cream cheese, softened
1 Origami Tomato Wrap
Soy Sauce
Steak n’ Onion Roll
1. Place Origami Tomato Wrap shiny side down on rolling mat.

2. Press in rice leaving a 1-inch border at top.

3. Spread cream cheese 1” width across center of rice.

4. Lay in steak, asparagus, grilled sweet onion, and avocado.

5. Roll and cut into 8 pieces. Serve with soy sauce for dipping.