Main Ingredients
Origami Mango Wrap 
24 ounces Cream Cheese
1 jar Marshmallow Cream
Sliced Kiwi


Marshmallow Mango Cone
Directions
1. Filling – Marshmallow Cream Cheese(Fills approx. 100 small cones)

2. Beat cream cheese until smooth.

3. Add 1 jar marshmallow cream, and beat until smooth.

4. Fill piping bag with marshmallow filling and pipe into cones, being sure to fill down into the point so that the cone will soften completely.

(Cones can be prepared an hour in advance and refrigerated)

Topping
Directions
Slice Kiwi into rounds, then each round into eight triangles, top each cone with one triangle.

Print