Main Ingredients
½ cup prepared sushi rice 
3 ounces thin sliced cooked salmon or sashimi
2 ounces bacon cooked and crumbled
2 ounces pineapple spears cut into 4” x ¼” pieces
1 bunch chives, finely chopped coarsely cracked pepper
1 Origami Mango or Mango Chipotle Wrap  
Mango Salmon Roll
Directions
1. Place Origami Mango Wrap shiny side down on rolling mat. 

2. Press in rice leaving a 1-inch border at top.  

3. Lay in salmon, pineapple, crumbled bacon and chives.

4. Season to taste with cracked pepper. 

5. Roll and cut into 8 pieces.



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