Main Ingredients
1 Origami Broccoli Wrap 
½ cup prepared sushi rice 
.3 ounces asparagus, grilled
.3 ounces avocado cut into 4 x ¼” strips 
.3 ounces cucumber cut into 4 x ¼” strips
.2 ounces mesculan
.2 ounces scallions, trimmed and split lengthwise 
.1 ounce basil, julienned
.1 ounce mint, julienned
.1 ounce wasabi furikake (seaweed seasoning) 

Green Goddess Dressing Ingredients
1 cup mayonnaise
1 teaspoon, crushed garlic (1 small clove)
½ ripe avocado
.5 ounces fresh parsley
.6 ounces fresh basil
.2 ounces fresh mint
.1 ounce fresh tarragon
1 Tablespoon (.5 ounces) anchovy paste
1 Tablespoon wasabi paste
1 Tablespoon lemon juice
1 teaspoon lime juice
Green Goddess Roll
1. Place Origami Broccoli Wrap shiny side down. 

2. Lay in rice, asparagus, avocado, cucumber, mesculan, scallions, basil, mint and furikake.  

3. Roll and cut into 8 pieces and serve with Green Goddess Dressing and soy sauce on the side for dipping.

Green Goddess Dressing  (yield: approx 1 cup)
Combine all ingredients in a blender, mix on high until smooth. Keeps refrigerated for 3-4 days.