Main Ingredients
Origami Carrot Wrap
24 ounces soften Cream Cheese
½ lb Sour Cream
1 Tablespoon ranch dip mix, dry
Grape Tomatoes

Carrot Ranch Cone 
1. Filling – Ranch Cream Cheese (Fills approx. 100 small cones)

2. Beat cream cheese until smooth.

3. Add sour cream and ranch dip mix powder; beat until powder is well incorporated.

4. Fill piping bag with cream cheese mixture and pipe into cones, being sure to fill down into the point so that the cone will soften completely.

(Cones can be prepared an hour in advance and refrigerated)

Quarter the grape tomatoes, and top each cone with a tomato wedge.