Main Ingredients
Origami Apple Cinnamon Wrap 
24 ounces New York Cheesecake Filling
2/3 cup Hershey Caramel Ice Cream Topping
Toffee Bits


Caramel Toffee Cone
Directions
1. Filling – Caramel Cheesecake (Fills approx. 100 small cones)

2. Combine cheesecake filling and caramel topping, beat until smooth.

3. Fill piping bag with cheesecake mixture and pipe into cones, being sure to fill down into the point so that the cone will soften completely.

(Cones can be prepared an hour in advance and refrigerated)

Topping
Directions
Dip cone in a bowl of Hershey Toffee Bits to top.

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