OUR STORY
NewGem Foods™, formerly Origami Foods, has grown from a small nori (seaweed) alternative producer to a multi-faceted food solutions company.


OUR CHEF
With a sparkling career including appearances on Good Morning America and in the NY Times, Executive Chef Tracy Griffith sets our culinary pace.


OUR PRODUCTS
Using our patented technology, we’ve created dozens of fresh takes on popular food service products, including sushi wraps, tortillas, and meat glazes.